Alfred’s to open within Wallacea Living community

A brasserie and orangery will open this spring within Wallacea Living’s integrated retirement community in Marylebone, London. Alfred’s, which is led by head chef Giuseppe Caraccia, has been designed by Jestico + Whiles in partnership with Wallacea’s creative director Sue Timney. The restaurant will offer all-day dining. ‘With Giuseppe’s leadership in the kitchen and Sue’s…